I've given these to a number of friends and they all rave about them, so I recommend trying out this ridiculously easy recipe. These are standard vegan sugar cookies that I decided to roll into balls and coat with sprinkles. I also rolled some in a mix of cinnamon and sugar. Sugar cookies are great to personalize for holidays, birthdays, special events or what not. The dough's texture and consistancy is easy to work with so cookie cutters and sprinkles should definitely be involved to spice up your cookie life. Onto the recipe..
Preheat the oven to 350 degrees and grease two cookie sheets.
Combine in bowl:
1 1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
Combine in separate bowl:
1/2 c sugar
1/2 c veggie oil
1 tbsp vanilla
1 tbsp maple syrup
1 egg substitute aka combine 1 tbsp of ground flax seed with 2 tbsp of water (whisk this mixture until it has the consistency of an egg)
Then add the wet mixture to the dry and begin mixing the dough until it is one solid lump that sort of resembles bread dough, if it is too wet add a little flour, if it needs moisture add a small amount of oil.
After the dough is mixed you can roll it flat and cut it with cookie cutters or simply break off pieces and roll them into balls and coat them with sprinkles.
After about 7-9 minutes in the oven the cookies should be finished, check the bottom to make sure they're golden brown..then enjoy.
nice! I made some blondies that flopped, so cookies it is!
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